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Correo Electrónico
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Ingredientes
- 3 cups fresh blueberries
- 1/2 cup (one stick) butter, room temperature
- 1 cup sugar
- 2 eggs, room temperature
- 1/2 tsp vanilla
- 1/2 cup buttermilk
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp kosher salt
View Full Recipe at Delectable Musings
%20and%20grease%20a%209%20inch%20round%20cake%20pan.%20In%20a%20small%20bowl%20combine%20the%20flour,%20baking%20powder%20and%20salt,%20then%20set%20it%20aside.%3C/p%3E%3Cp%3EIn%20your%20stand%20mixer%20or%20using%20a%20hand%20mixer%20in%20a%20large%20bowl,%20cream%20the%20butter%20for%20several%20minutes%20until%20the%20texture%20is%20fluffy%20and%20the%20color%20of%20the%20butter%20has%20lightened%20a%20lot.%20Add%20in%20the%20cup%20of%20sugar%20and%20continue%20blending%20for%20several%20minutes%20until%20the%20butter%20and%20sugar%20is%20creamy.%3C/p%3E%3Cp%3EAdd%20in%20the%20eggs,%20one%20at%20a%20time,%20and%20mix%20for%20a%20couple%20of%20minutes%20after%20each%20one.%20With%20the%20mixer%20still%20running,%20add%20in%20the%20vanilla%20and%20then%20add%20in%20the%20buttermilk.%20Continue%20to%20whip%20together%20until%20everything%20is%20smooth%20again.%3C/p%3E%3Cp%3ETurn%20off%20the%20mixer%20and%20add%20in%20half%20of%20the%20dry%20ingredients.%20Mix%20again%20just%20until%20moistened,%20then%20add%20in%20the%20second%20half.%20Combine%20everything%20one%20last%20time%20until%20the%20batter%20is%20smooth%20and%20all%20the%20dry%20ingredients%20are%20well%20mixed.%3C/p%3E%3Cp%3EThis%20will%20be%20a%20stiff%20cake%20batter,%20almost%20like%20a%20butter%20cream%20icing%20consistency.%20It%20will%20not%20be%20pour-able%20but%20it%20will%20be%20soft%20and%20easily%20spread.%20Put%20half%20of%20the%20batter%20into%20the%20middle%20of%20your%20cake%20pan%20and%20then%20using%20a%20spatula%20carefully%20spread%20it%20to%20the%20edges,%20forming%20an%20even%20layer.%3C/p%3E%3Cp%3ESprinkle%20the%203%20cups%20of%20blueberries%20over%20the%20batter,%20keeping%20them%20evenly%20distributed.%20Try%20not%20to%20push%20the%20berries%20down%20into%20the%20batter%20so%20that%20the%20ribbon%20is%20clear%20when%20the%20cake%20is%20done.%3C/p%3E%3Cp%3EPut%20the%20rest%20of%20the%20batter%20over%20the%20blueberries,%20working%20from%20the%20center%20out.%20Again%20try%20not%20to%20push%20down%20too%20much%20and%20work%20all%20the%20way%20to%20the%20edges%20of%20the%20pan.%3C/p%3E%3Cp%3EBake%20in%20the%20oven%20for%2055-60%20minutes,%20just%20until%20a%20toothpick%20inserted%20in%20the%20middle%20comes%20out%20without%20any%20cake%20batter%20on%20it.%20You%20really%20don't%20want%20to%20overcook%20this%20cake.%20Once%20it%20is%20done%20move%20the%20pan%20to%20a%20wire%20rack%20and%20cool%20for%2020%20minutes.%3C/p%3E%3Cp%3EServe%20warm%20or%20let%20the%20cake%20cool%20completely.%20Enjoy!%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2020%20mins%20Cook%20time:%201%20hour%20Total%20time:%201%20hour%2040%20mins%20Yield:%20one%209%22%20round%20cake,%20serves%208%20-%2010%3C/p%3E){kind=link}