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Ingredientes
- 1 can blueberries (1 lb)
- 1 c. crushed pineapple
- 1 pkt cream cheese (8 ounce) softe
- 3 Tbsp. sugar
- 1 Tbsp. lowfat milk
- 1/2 tsp vanilla
- 1 x 9 inch pastry shell baked
- 1/4 c. sugar
- 2 Tbsp. cornstarch
- 1/4 tsp salt
- 1/2 c. whipping cream whipped
- 1 tsp lemon juice
Direcciones
- Cheese and next 3 ingredients. Reserve 2 Tbsp. pineapple; stir remainder into cheese mix. Spread over bottom of pastry shell; chill.
- Blend 1/4 c. sugar, cornstarch, and salt. Combine reserved syrups; measure 1+1/2 c.; blend into cornstarch mix. Cook and stir until thickened. Stir in blueberries and lemon juice; cold. Pour over cheese layer; chill. Top with whipped cream and reserved pineapple.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 1192 | |
| Calories from Fat 501 | 42% |
| Total Fat 55.78g | 70% |
| Saturated Fat 30.17g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 866mg | 36% |
| Potassium 504mg | 14% |
| Total Carbs 169.24g | 45% |
| Dietary Fiber 8.2g | 27% |
| Sugars 123.99g | 83% |
| Protein 11.99g | 19% |
