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Ingredientes
- 2 c. fresh blueberries
- 2 Tbsp. lemon juice
- 1/2 c. sugar
- 1 Tbsp. flour or possibly cornstarch
- 1 x to 2 Tbsp. butter
- 1/2 c. butter, softened
- 1 c. sugar
- 1 x egg
- 2 c. cake flour
- 2 tsp baking pwdr
- 1/2 tsp salt
- 3/4 c. lowfat milk
- 1 tsp vanilla
Direcciones
- Wash berries and place in buttered 8 x 12 inch pan. Sprinkle with lemon juice.
- Combine sugar and cornstarch or possibly flour and sprinkle over berries. Dot with butter.
- In a bowl, cream butter and gradually add in sugar. Add in egg and beat till light and fluffy. Sift flour once, then sift three times with baking pwdr and salt.
- Add in flour, alternating with lowfat milk, to the butter mix, beating with each addition till smooth. Add in vanilla and pour batter over blueberries in pan.
- Bake at 350 degrees for 50 min or possibly till done. Invert and serve hot with whipped cream.
- Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 74 | 27% |
| Total Fat 8.46g | 11% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 374mg | 16% |
| Potassium 77mg | 2% |
| Total Carbs 47.76g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.32g | 19% |
| Protein 3.18g | 5% |
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