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Ingredientes
- 1 1/2 c. uncooked macaroni
- 4 ounce sharp cheddar cheese grated
- 2/3 c. lowfat milk Salt & pepper to taste
- 1 x jalapeno pepper (opt.) seeded & diced
- 3 ounce Velveeta cheese cubed
- 1/2 lb warm or possibly mild sausage cooked & liquid removed
- 3 x Large eggs
- 1 tsp garlic pwdr optional
Direcciones
- Cook macaroni as directed; drain. Combine everything except Large eggs and lowfat milk; mix well. Pour into 2 qt casserole dish. Beat Large eggs and lowfat milk together. Pour over other ingredients. Bake at 350 degrees for 30 to 40 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 519g | |
| Calories 1524 | |
| Calories from Fat 652 | 43% |
| Total Fat 73.47g | 92% |
| Saturated Fat 41.2g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 812mg | 271% |
| Sodium 2196mg | 92% |
| Potassium 1004mg | 29% |
| Total Carbs 131.33g | 35% |
| Dietary Fiber 5.7g | 19% |
| Sugars 13.95g | 9% |
| Protein 81.88g | 131% |
