Receta Bobby Hammon's Cook Out Salad

• 1 c. Cooked string beans, cut into 1-inch lengths
• 1 can (8-1/2 ounce) tiny green peas
• 1/2 med Green pepper, slivered
• 3 x Green onions, sliced thinly (up to 4)
• 1 c. Sliced celery
• 1 can (5 ounce) water chestnuts, sliced thinly
• 1 can (15 ounce) red kidney beans, liquid removed
• 1 can (11 ounce) mandarin oranges
• 1/2 c. Water
• 1/2 c. White wine vinegar
• 1/4 c. Cider vinegar
• 1/2 c. Sugar
• 1/4 c. Salad oil Salt and pepper to taste Several shakes season salt
• 1/4 tsp Mixed salad herbs

Direcciones