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Ingredientes
- Nonstick cooking spray as needed
- 1 box frzn Boca Crumbles - (12 ounce)
- 8 ounce mostaccioli cooked, liquid removed
- 1 jar spaghetti sauce - (28 to 30 ounce)
- 3/4 c. Kraft reduced-fat Parmesan-style grated topping divided
- 1 pkt Kraft 2% lowfat milk shredded reduced-fat mozzarella cheese - (8 ounce)
Direcciones
- Heat oven to 375 degrees. Spray 13- by 9-inch baking dish with no stick cooking spray.
- Mix crumbles, pasta, spaghetti sauce and 1/2 c. Parmesan topping.
- Spoon into prepared dish. Top with mozzarella cheese; sprinkle with remaining 1/4 c. Parmesan topping.
- Bake 25 to 30 min.
- This recipe yields 8 servings.
- Tip: Add in 1 box (10-ounce) minced frzn spinach, thawed, well liquid removed, to crumbles mix before spooning into baking dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 8 servings | |
| Calories 14 | |
| Calories from Fat 4 | 29% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 51mg | 1% |
| Total Carbs 2.21g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.41g | 1% |
| Protein 0.28g | 0% |
