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Ingredientes
- 1 can Tomatoes, liquid removed reserve juice
- 1 x Garlic clove, minced
- 2 tsp Parsley, minced
- 1 tsp Oregano Salt Pepper
- 1 lb Sliced boiled beef
- 3 Tbsp. Extra virgin olive oil
- 2 Tbsp. Reserved juice
Direcciones
- Grease shallow baking dish with oil. Mix together tomatoes, garlic, parsley, oregano, salt, and pepper. Line baking dish with half the mix.
- Place sliced beef over this in a single layer and cover with rest of mix. Sprinkle with extra virgin olive oil and reserved juice. Bake in moderate oven
- (375 deg F) about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 245 | 73% |
| Total Fat 27.32g | 34% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 127mg | 5% |
| Potassium 409mg | 12% |
| Total Carbs 3.32g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.26g | 2% |
| Protein 19.1g | 31% |
