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Ingredientes
Direcciones
- Beat Large eggs a little and add in other ingredients slowly. Cook on low heat, stirring constantly. Bring to a boil and boil 1 minute. Remove from heat and add in 1 1/2 tsp. of butter.
- Can store in a jar in the refrigerator for up to a month. This is excellent dressing for Waldorf Salad or possibly cole slaw and the best for deviled Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 2 servings | |
| Calories 305 | |
| Calories from Fat 51 | 17% |
| Total Fat 5.64g | 7% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 1886mg | 79% |
| Potassium 208mg | 6% |
| Total Carbs 54.17g | 14% |
| Dietary Fiber 0.1g | 0% |
| Sugars 53.78g | 36% |
| Protein 8.42g | 13% |
