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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 327 | |
| Calories from Fat 264 | 81% |
| Total Fat 29.77g | 37% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 104mg | 35% |
| Sodium 632mg | 26% |
| Potassium 59mg | 2% |
| Total Carbs 11.47g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.77g | 7% |
| Protein 3.36g | 5% |
