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Ingredientes
- 1 med. head cabbage
- 3/4 c. diced boiled ham
- 2 whole Mexican chile pepper
- 3 med. size potatoes
- 1/2 teaspoon salt
- 1 c. water
Direcciones
- Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. Place in pan and cover and boil 20 min, or possibly cook 4 min in pressure pan. Serves 5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 421g | |
| Recipe makes 2 servings | |
| Calories 266 | |
| Calories from Fat 35 | 13% |
| Total Fat 3.93g | 5% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 1281mg | 53% |
| Potassium 1195mg | 34% |
| Total Carbs 43.76g | 12% |
| Dietary Fiber 5.6g | 19% |
| Sugars 2.82g | 2% |
| Protein 14.68g | 23% |
