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Ingredientes
- 6 med Potatoes, peeled & quartered Water
- 1/2 tsp Salt
- 1/3 c. Butter or possibly margarine
- 1/4 c. Finely minced parsley
Direcciones
- 1. Place potatoes in water to cover in a deep, 2-qt, heat- resistant, non-metallic casserole.
- 2. Add in salt and heat, covered, in Microwave Oven, 20 min or possibly till fork-tender, Drain.
- 3. Add in butter and parsley.
- 4. Heat, uncovered, in Microwave Oven, 2 min, Toss to combine thoroughly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 214 | |
| Calories from Fat 91 | 43% |
| Total Fat 10.39g | 13% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 277mg | 12% |
| Potassium 689mg | 20% |
| Total Carbs 28.07g | 7% |
| Dietary Fiber 3.6g | 12% |
| Sugars 1.27g | 1% |
| Protein 3.4g | 5% |
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