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Ingredientes
Direcciones
- Use veal, rabbit, or possibly chicken. Cut into serving pcs to stew. When meat is cooked, add in: 4 potatoes, sliced Chopped parsley Black pepper
- After broth is boiling, drop in half of the dough squares, one by one, covering the whole broth. Stir with spoon to mix thoroughly before adding rest of dough. Stir again. Cover and boil for 20 min. If you must add in water, add in boiling water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 73 | 24% |
| Total Fat 8.11g | 10% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 623mg | 26% |
| Potassium 82mg | 2% |
| Total Carbs 47.78g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.25g | 0% |
| Protein 7.84g | 13% |
