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Ingredientes
Direcciones
- Peel and grated potatoes fine. Strain through cloth, squeeze fairly dry. Allow strained liquid to settle. Pour off liquid carefully, till only white potato starch remains. Add in starch to grated potato, add in onion, egg, flour, salt and pepper. Shape into balls. Drop into boiling salted water. Boil 1/2 hour. Remove from water, drain. Pour melted butter and chopped onion on dumplings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 13 | 5% |
| Total Fat 1.43g | 2% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 32mg | 1% |
| Potassium 1152mg | 33% |
| Total Carbs 53.71g | 14% |
| Dietary Fiber 6.3g | 21% |
| Sugars 3.18g | 2% |
| Protein 7.71g | 12% |
