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Ingredientes
- 1 sm. red cabbage, quartered & thinly sliced
- 1-2 tart apples, grated
- 1 1/2 tbsp. butter
- 1/4 c. vinegar
- 1/2 c. red currant jelly
- 1/4 c. water
- 1/2 teaspoon salt
Direcciones
- Heat butter in heavy kettle and add in cabbage, apples, vinegar, jelly, salt and water. Cover and simmer till cabbage is tender, about 1 hour, stirring occasionally. Add in sugar and more salt if needed. Serve with pork and other meat dishes. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 564g | |
| Recipe makes 2 servings | |
| Calories 441 | |
| Calories from Fat 80 | 18% |
| Total Fat 9.15g | 11% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 723mg | 30% |
| Potassium 687mg | 20% |
| Total Carbs 92.57g | 25% |
| Dietary Fiber 10.9g | 36% |
| Sugars 65.05g | 43% |
| Protein 4.19g | 7% |
