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Receta Boiled Tomatoes & Artichokes

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Raciónes: 4

Ingredientes

Cost per serving $1.37 view details

Direcciones

  1. Peel and thickly slice tomatoes. Cover with Italian dressing and marinate for 4 to 6 hrs. To prepare, slice artichoke hearts and place slice on tomato slices. Sprinkle with basil, bread crumbs and Parmesan cheese. Place a dot of butter on each. Bake for 15 to 20 min at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 4 servings
Calories 239  
Calories from Fat 205 86%
Total Fat 23.29g 29%
Saturated Fat 14.57g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 178mg 7%
Potassium 434mg 12%
Total Carbs 7.95g 2%
Dietary Fiber 3.0g 10%
Sugars 4.49g 3%
Protein 2.05g 3%
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