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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. packed brown sugar
- 3 Tbsp. butter or possibly stick margarine, softened
- 1/2 tsp vanilla extract
- 1 lrg egg
- 1 c. all purpose flour
- 3/4 tsp baking pwdr
- 1/8 tsp salt
- 1/4 c. chocolate covered raisins, (such as raisinets) cooking spray
Direcciones
- 1. Preheat oven to 350 .
- 2. Beat the first 3 ingredients at medium speed of a mixer 4 min or possibly till well-blended. Add in egg, and beat well. Lightly spoon flour into a dry measuring c.; level with a knife. Combine flour, baking pwdr, and salt; gradually add in to sugar mix, beating till well blended. Stir in chocolate covered raisins.
- 3. Turn dough out onto a lightly floured surface, and knead lightly 7 times.
- Shape dough into a 12-inch-long roll. Place roll on a baking sheet coated with cooking spray; flatten to 3/4-inch thickness.
- 4. Bake at 350 for 25 min. Remove roll from baking sheet; cold 10 min on a wire rack. Cut toll diagonally into 20 (1/2-inch) slices. Place, cut sides down, on baking sheet. Reduce oven temperature to 325 . Bake 10 min; turn biscotti over, and bake an additional 10 min (cookies will be slightly soft in center but will harden as they cold). Remove from baking sheet; cold completely on wire rack.
- Yield: 20 biscotti (serving size: 1biscotto).
- Cuisine:"African/middle Eastern"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 120 | |
| Calories from Fat 36 | 30% |
| Total Fat 4.03g | 5% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 133mg | 6% |
| Potassium 30mg | 1% |
| Total Carbs 19.66g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.19g | 7% |
| Protein 1.8g | 3% |
