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Ingredientes
- 4 lg. tomatoes
- 1 jar marinated artichoke hearts
- Basil
- Bread crumbs
- Parmesan cheese
- Butter
Direcciones
- Peel and thickly slice tomatoes. Cover with Italian dressing and marinate for 4 to 6 hrs. To prepare, slice artichoke hearts and place slice on tomato slices. Sprinkle with basil, bread crumbs and Parmesan cheese. Place a dot of butter on each. Bake for 15 to 20 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 205 | 86% |
| Total Fat 23.29g | 29% |
| Saturated Fat 14.57g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 178mg | 7% |
| Potassium 434mg | 12% |
| Total Carbs 7.95g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.49g | 3% |
| Protein 2.05g | 3% |
