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Receta Boiling Beef Chile Rellenos

Name: Boiling Beef Chile Rellenos
Ingredients: 12 x Green chiles-whole, roasted and peeled,; 1/4 c. Flour for dredging chiles; 1 c. Raisins; 2 Tbsp. Chopped onions; 1/4 tsp Garlic salt; 32 x Coriander seed, crushed; 2 c. Cheddar cheese, grated; 1/2 tsp Cloves, grnd; 4 c. Water; 1 lb Boiling beef; 6 x Large eggs; 6 Tbsp. Flour

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Ingredientes

12 x Green chiles-whole, roasted and peeled,
1/4 c. Flour for dredging chiles
1 c. Raisins
2 Tbsp. Chopped onions
1/4 tsp Garlic salt
32 x Coriander seed, crushed
2 c. Cheddar cheese, grated
1/2 tsp Cloves, grnd
4 c. Water
1 lb Boiling beef
6 x Large eggs
6 Tbsp. Flour

Direcciones

***CHILES*** Roast, steam in bag and peel chiles. Slit the chiles lengthwise and remove seeds and veins, leaving the stem intact. Dredge the chiles in 1/4 c. of flour and shake off all excess.
***BEEF*** Cook the boiling beef in the 4 c. of salted water. When done, grind in food processor and add in, raisins, onions, garlic salt, cloves and coriander seeds. Mix well and simmer a few min. This must be thick.
***BATTER*** Seperate the whites from the yolks. Beat the whites very stiff. Beat the yolks and fold into beaten whites. Add in the 6 tbs of flour and mix in.
***MAKING THE RELLENOS*** Spoon the meat mix into the chiles. Add in some cheese Dip the chiles into the batter and fry, at medium heat, in a small amount of veg. oil, turning to brown both sides.