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Receta Chiles Rellenos A La Hacienda

Name: Chiles Rellenos A La Hacienda
Ingredients: 20 ounce All-purpose flour; 4 x Large eggs; 1/2 Tbsp. Salt; 1 1/2 Tbsp. Baking pwdr; 3 c. Water; 12 x Mexican green chiles, roasted and peeled, with stems attached; 8 ounce Cheddar cheese cut into 1/4-inch square strips, (12 strips) Vegetable oil for frying

de Global Cookbook

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Ingredientes

20 ounce All-purpose flour
4 x Large eggs
1/2 Tbsp. Salt
1 1/2 Tbsp. Baking pwdr
3 c. Water
12 x Mexican green chiles, roasted and peeled, with stems attached
8 ounce Cheddar cheese cut into 1/4-inch square strips, (12 strips) Vegetable oil for frying

Direcciones

Combine flour, Large eggs, salt and baking pwdr in a large bowl. Add in three-fourths of the water, and whip well. Add in the remaining water, and whip till it is pancake batter consistency. Make a small slit in each chile. Place one piece of cheese in each. Dip chile into batter till well-coated, and fry in warm oil (350 degrees) turning once, till browned.
Note: Heat scale: Mild busted by Suzanne