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Ingredientes
- 1/2 lrg carrot 1-2 medium onions
- 1 lb mince
- 1 tin tomatoes
- 1/2 tin tomato puree
- 6 slc pepperoni
- 4 slc salami
- 2 prt marjoram
- 1 prt rosemary
- 3 prt basil
Direcciones
- 1/2 Tsp. black pepper 1 tsp. parmesan (or possibly to taste)
- 2 cloves of garlic a little smoked ham, peppers, mushrooms and pickled onions to taste splash of red wine
- Chop and fry onions, mince and garlic. Add in everything else except the peppers and wine when the mince is browned.
- Keep adding the herbs till the mix just begins to taste herby. Add in peppers about 5 min before serving, and wine at the last minute, Serve with any pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 749g | |
| Calories 532 | |
| Calories from Fat 266 | 50% |
| Total Fat 29.55g | 37% |
| Saturated Fat 12.22g | 49% |
| Trans Fat 0.2g | |
| Cholesterol 86mg | 29% |
| Sodium 3318mg | 138% |
| Potassium 2493mg | 71% |
| Total Carbs 49.55g | 13% |
| Dietary Fiber 10.6g | 35% |
| Sugars 27.45g | 18% |
| Protein 24.39g | 39% |
