Receta Bomstad's Lasagne
Raciónes: 12
Ingredientes
- 1 pound bulk Italian sausage or possibly grnd beef
- 1 med. onion, minced
- 1 clove garlic, pressed
- 1 can (16 ounce.) whole tomatoes
- 1 can (15 ounce.) tomato sauce
- 2 tbsp. dry parsley flakes
- 1 teaspoon sugar
- 1 teaspoon dry basil leaves
- 1/2 teaspoon salt
- 9 uncooked lasagne noodles
- 1 carton (16 ounce.) Ricotta or possibly creamed cottage cheese
- 1/4 c. grated Parmesan cheese
- 1 tbsp. dry parsley flakes
- 1 1/2 teaspoon salt
- 1 1/2 dry oregano leaves
- 2 c. shredded Mozzarella cheese (8 ounce.)
- 1/4 c. Parmesan cheese (grated)
Direcciones
- Brown sausage, onion and garlic. Add in tomatoes, tomato sauce, parsley, sugar, basil and salt. Boil, then simmer 1 hour. Cook noodles. Reserve half of sauce mix.
- Mix Ricotta cheese, Parmesan, parsley, salt and oregano together.
- Layer 1/3 each of the noodles, meat sauce, Mozzarella and Ricotta mix in 13 x 9 x 2 inch pan. Repeat 2 times. Spoon reserved sauce mix on top. Sprinkle with 1/4 c. Parmesan cheese. Cook uncovered at 350 degrees for 45 min. Let stand 15 min. Cut. Serves 8 to 10.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 162g | |
Recipe makes 12 servings | |
Calories 283 | |
Calories from Fat 188 | 66% |
Total Fat 20.87g | 26% |
Saturated Fat 9.55g | 38% |
Trans Fat 0.0g | |
Cholesterol 58mg | 19% |
Sodium 1092mg | 46% |
Potassium 347mg | 10% |
Total Carbs 6.78g | 2% |
Dietary Fiber 1.0g | 3% |
Sugars 2.99g | 2% |
Protein 16.98g | 27% |