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Receta Low Fat Vegetable Lasagne Roll Ups

Name: Low Fat Vegetable Lasagne Roll Ups
Ingredients: 1/2 lb Lasagne noodles; 2 x Broccoli, cooked 5 minutes, chop; 2 tsp Basil; 1/4 c. Minced fresh parsley; 1 x Pepper to taste; 1 lb No-fat cottage cheese; 1 x 4-ounce pkg shredded mozzarella; 1 x Egg; 2 sm Onions, minced; 1 1/2 tsp Oregano; 1/2 tsp Garlic salt; 1 x 26-ounce jar spaghetti sauce

de Global Cookbook

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Ingredientes

1/2 lb Lasagne noodles
2 x Broccoli, cooked 5 minutes, chop
2 tsp Basil
1/4 c. Minced fresh parsley
1 x Pepper to taste
1 lb No-fat cottage cheese
1 x 4-ounce pkg shredded mozzarella
1 x Egg
2 sm Onions, minced
1 1/2 tsp Oregano
1/2 tsp Garlic salt
1 x 26-ounce jar spaghetti sauce

Direcciones

Preheat oven to 350. Cook lasagne til tender. Drain. Lay flat on towel to dry. Combine all remaining ingredients except the sauce. Spoon about 1/3 c. of mix onto each noodle, leaving about 2" at end; roll up.
Spread some sauce in baking dish. Place rolls in dish seam-side down. Pour remaining sauce over rolls. Cover dish with foil and bake for 40 minutes.