Receta Boneless Chicken Skewers

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Such an easy and delicious chicken recipe that I frequently cook at home.



  • 3 tbsp coriander leaves
  • 1 cup Canola oil
  • 1 tbsp hot chilli sauce
  • 1 tbsp washed sugar
  • 2 tsp soy sauce
  • 2 cloves garlic, minced
  • 1 2-inch chunk fresh ginger, peeled and roughly chopped
  • 1 small onion, roughly chopped
  • Sea salt
  • Pepper
  • 450g boneless, skinless chicken thighs, cut into twelve 3 1/2 to 4-inch strips


  1. Combine all the ingredients (except chicken) and 1/2 teaspoon salt in a blender and process until smooth.
  2. Drain the skewers and thread a piece of chicken onto each skewer. Place the skewers in a large nonreactive baking dish and rub with the marinade mixture. Cover and refrigerate for 2 hours.
  3. Preheat a grill or grill pan over medium-high heat.
  4. Remove the skewers from the baking dish and discard the marinade. Cook the chicken, turning once, until well charred and cooked through, 4 to 6 minutes per side.
  5. Serve with your favorite dipping sauce.
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