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Ingredientes
- 1 lg. pork loin roast, boneless
- Lemon pepper
- Salt
- Dry mustard
- Paprika
- Sweet basil leaves
- 6-8 slices bacon, uncooked
- 1/2 c. sweet vermouth
Direcciones
- Sprinkle roast with seasonings. Wrap bacon slices around roast. Place in Dutch oven. Pour vermouth over top.
- Bake at 325 degrees till done (about 40-45 min per lb.). Baste occasionally to keep moist.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 215 | 72% |
| Total Fat 23.82g | 30% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 447mg | 19% |
| Potassium 172mg | 5% |
| Total Carbs 4.44g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.31g | 2% |
| Protein 8.14g | 13% |
