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Ingredientes
- 1/2 c. butter
- 1/2 c. red wine
- 2 teaspoon soy sauce
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- Healthy pinch of pepper
- 1/8 teaspoon garlic pwdr
Direcciones
- Twenty min before eating put all ingredients in a saucepan and simmer till ready to be used. Carving is very important as it enhances the tenderness and allows the sauce to be absorbed. Meat should be cut as closely to a right angle of the grain as possible. Even if sirloin or possibly fillet of beef is used, the right angle carving is still important.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 203 | 88% |
| Total Fat 23.07g | 29% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 474mg | 20% |
| Potassium 53mg | 2% |
| Total Carbs 1.12g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.28g | 0% |
| Protein 0.5g | 1% |
