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Raciónes: 4

Ingredientes

Cost per serving $3.67 view details
  • 1 can cream of mushroom soup - (10 3/4 ounce)
  • 1/2 c. red wine
  • 1 pkt Lipton beefy onion soup mix
  • 1/2 tsp dry thyme
  • 2 lb stew beef
  • 8 ounce fresh mushrooms sliced
  • 8 ounce baby carrots

Direcciones

  1. Mix sauce ingredients in cooker. Add in meat, carrots, and mushrooms, and stir. Cook on HIGH 4 hrs and LOW 4 hrs (or possibly just LOW for about 8 to 10 hrs).
  2. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 443g
Recipe makes 4 servings
Calories 335  
Calories from Fat 154 46%
Total Fat 17.27g 22%
Saturated Fat 6.5g 26%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 1483mg 62%
Potassium 776mg 22%
Total Carbs 27.86g 7%
Dietary Fiber 4.7g 16%
Sugars 7.07g 5%
Protein 14.18g 23%
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