CookEatShare is also available in English
Cerrar
click to rate
0 votos | 933 views
Raciónes: 2

Ingredientes

Cost per serving $0.93 view details

Direcciones

  1. Bake cake cubes in an 11- by 7-inch pan at 350 degrees for 5 min or possibly till lightly toasted. Set aside.
  2. Heat butter in a large nonstick skillet over medium-high heat; add in sugar, and cook, stirring often, 5 min. Stir in juice and rum; cook 3 min. Stir in vanilla and cinnamon. Add in banana, and cook 3 min.
  3. Arrange cake on individual plates. Spoon banana mix over cake; drizzle with any remaining sauce, and sprinkle with nuts. Serve hot with frzn yogurt, if you like.
  4. This recipe yields 2 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 549g
Recipe makes 2 servings
Calories 1037  
Calories from Fat 77 7%
Total Fat 8.84g 11%
Saturated Fat 4.15g 17%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 1359mg 57%
Potassium 979mg 28%
Total Carbs 214.78g 57%
Dietary Fiber 3.4g 11%
Sugars 126.34g 84%
Protein 17.8g 28%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment