Receta Borden Holiday Egg Nog Pie
Ingredientes
- 2 Packages sm., Jello vanilla pudding
- 2 c. Borden Egg Nog
- 1 tbsp. light rum
- 1 baked 9 inch pie shell, cooled
- 1 1/4 c. lowfat milk
- 1/8 teaspoon grnd nutmeg
- Dream Whip whipped topping
Direcciones
- Combine pudding mix, egg nog, lowfat milk and nutmeg in a saucepan. Cook and stir over medium heat till mix comes to a full bubbling boil. Remove from heat, add in rum and cold 5 min, stirring twice. Pour into pie shell. Cover surface of filling with plastic wrap. Refrigerateat least 3 hrs. Garnish with whipped topping and grnd nutmeg or possibly minced candied fruits or possibly pecans.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 339g | |
Calories 200 | |
Calories from Fat 50 | 25% |
Total Fat 5.6g | 7% |
Saturated Fat 4.13g | 17% |
Trans Fat 0.0g | |
Cholesterol 17mg | 6% |
Sodium 148mg | 6% |
Potassium 489mg | 14% |
Total Carbs 18.78g | 5% |
Dietary Fiber 0.1g | 0% |
Sugars 19.43g | 13% |
Protein 11.02g | 18% |