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Ingredientes
- 8 ounce Unsalted butter - (2 sticks) softened
- 1/2 c. Sugar
- 3/4 tsp Salt
- 1 1/2 tsp Vanilla extract
- 1/2 c. Minced pecans
- 1/2 c. Crushed potato chips
- 2 c. Unbleached all-purpose flour Sugar for dipping
- 4 ounce Semisweet chocolate optional
Direcciones
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
- Cream together the butter and sugar till light and fluffy. Beat in the salt and vanilla. Then add in the pecans and potato chips and mix well. With a wooden spoon, stir in the flour just till it disappears.
- Roll the batter into balls about the size of a large walnut and place on the parchment-lined cookie sheet, allowing plenty of room for spreading. Coat the bottom of a heavy glass with butter and then dip in sugar. Press and twist to flatten each ball into a 3-inch circle. Bake 8 to 10 min or possibly till the edges turn lightly golden. Transfer to racks to cold.
- For an optional garnish, heat the chocolate in a bowl over a pot of simmering water. Let cold slightly. When cold sufficient to handle, dip your fingertips, or possibly the tines of a fork, in the chocolate and drizzle over the cookies. Chill to set.
- This recipe yields about 24 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 223 | 78% |
| Total Fat 25.7g | 32% |
| Saturated Fat 14.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 201mg | 8% |
| Potassium 256mg | 7% |
| Total Carbs 16.47g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.62g | 6% |
| Protein 2.25g | 4% |
