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Ingredientes
- 2 c. beef stock
- 2 c. finely diced beets
- 4 med. carrots, diced
- 1 lg. onion, finely minced
- 2 tbsp. butter
- 1 c. shredded cabbage
- 1 teaspoon lemon juice
- 1/2 c. thick lowfat sour cream
Direcciones
- Cook beets, carrots and onion in 2 c. boiling salted water. Add in butter, beef stock and cabbage. Cook 15 min. Add in lemon juice and stir till combined. Serve in soup bowls, topped with a spoonful of lowfat sour cream. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 609g | |
| Recipe makes 2 servings | |
| Calories 348 | |
| Calories from Fat 210 | 60% |
| Total Fat 23.9g | 30% |
| Saturated Fat 14.28g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1064mg | 44% |
| Potassium 1007mg | 29% |
| Total Carbs 29.02g | 8% |
| Dietary Fiber 7.4g | 25% |
| Sugars 17.15g | 11% |
| Protein 7.63g | 12% |
