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Ingredientes
Direcciones
- Bring water to a boil in a steam-jacketed kettle or stock pot.
- Add salt.
- Add mixed vegetables; stir well. Return to a boil; cover.
- Reduce heat; cook mixed vegetables 7 minutes.
- CCP: Heat to 145 F. or higher for 15 seconds.
- Place mixed vegetables in serving pan.
- CCP: Hold for service at 140 F. or higher
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 400 servings | |
| Calories 78 | |
| Calories from Fat 6 | 8% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 5% |
| Potassium 260mg | 7% |
| Total Carbs 16.48g | 4% |
| Dietary Fiber 4.9g | 16% |
| Sugars 0.0g | 0% |
| Protein 4.08g | 7% |
