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Add a photoRaciónes: 12
Ingredientes
- 4 (16 ounce.) cans Boston Baked Beans
- 3/4 teaspoon dry mustard
- 1 c. bottled chili sauce
- 1 tbsp. molasses
- 1/2 c. brewed strong coffee
- 1 (16 ounce.) can crushed pineapple (liquid removed)
- 4 tbsp. brown sugar
- 1/2 c. bourbon
Direcciones
- Combine beans (with liquid), mustard, chili sauce, molasses, coffee, pineapple, brown sugar and bourbon in a crockpot. Mix well. Cook on low 6 to 8 hrs. Remove lid 30 min before serving and turn on high to steam off excess liquid. Makes 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 78 | 23% |
| Total Fat 8.7g | 11% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 892mg | 37% |
| Potassium 802mg | 23% |
| Total Carbs 51.41g | 14% |
| Dietary Fiber 7.0g | 23% |
| Sugars 23.31g | 16% |
| Protein 10.61g | 17% |
