Receta Boudin Blanc I (Sausage Making Cookbook)
Raciónes: 5
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 833g | |
Recipe makes 5 servings | |
Calories 938 | |
Calories from Fat 433 | 46% |
Total Fat 48.12g | 60% |
Saturated Fat 15.89g | 64% |
Trans Fat 0.28g | |
Cholesterol 1057mg | 352% |
Sodium 1550mg | 65% |
Potassium 1644mg | 47% |
Total Carbs 20.11g | 5% |
Dietary Fiber 0.4g | 1% |
Sugars 16.76g | 11% |
Protein 101.75g | 163% |