Receta Boudin Blanc I (Sausage Making Cookbook)

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Raciónes: 5

Ingredientes

Cost per serving $4.63 view details

Direcciones

  1. Mix flour and lowfat milk thoroughly. Avoid lumps. See recipe for Quatre-epices
  2. Author: Jerry Predika

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Nutrition Facts

Amount Per Serving %DV
Serving Size 833g
Recipe makes 5 servings
Calories 938  
Calories from Fat 433 46%
Total Fat 48.12g 60%
Saturated Fat 15.89g 64%
Trans Fat 0.28g  
Cholesterol 1057mg 352%
Sodium 1550mg 65%
Potassium 1644mg 47%
Total Carbs 20.11g 5%
Dietary Fiber 0.4g 1%
Sugars 16.76g 11%
Protein 101.75g 163%
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