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Ingredientes
- 10 x ancho chilies stemmed, seeded
- 3 1/2 c. orange juice
- 1 tsp grnd cumin
- 1/2 tsp allspice
- 2 ounce white wine vinegar
- 1 Tbsp. anatto seeds
- 2 x garlic cloves Kosher salt to taste Freshly-grnd black pepper to taste
Direcciones
- Simply puree all the ingredients in a blender till smooth. Season afterwards with salt and pepper and begin marinating.
- This is a great Southwestern marinade for seafood, chicken, even beef tenderloin!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 927g | |
| Calories 412 | |
| Calories from Fat 19 | 5% |
| Total Fat 2.29g | 3% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 1806mg | 52% |
| Total Carbs 92.04g | 25% |
| Dietary Fiber 2.2g | 7% |
| Sugars 72.96g | 49% |
| Protein 6.53g | 10% |
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