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Ingredientes
- 3 x Large eggs, hard boiled
- 1 x Clove garlic, chopped
- 1 x Scallion, sliced
- 1 can (large) salmon
- 3/4 lb Spaghetti
- 1/4 c. Oil
- 1/4 c. Butter, softened
- 2 Tbsp. Parsley, minced
- 1 Tbsp. Lemon juice (I usually add in another Tbsp. or possibly so)
- Â Â Salt & pepper
Direcciones
- Cook spaghetti in boiling water until done then drain. Drain and flake salmon. Mix all ingredients together with the pasta and toss. May sprinkle parmesan cheese over pasta if you like.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 594 | |
| Calories from Fat 266 | 45% |
| Total Fat 30.11g | 38% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.35g | |
| Cholesterol 187mg | 62% |
| Sodium 140mg | 6% |
| Potassium 270mg | 8% |
| Total Carbs 64.72g | 17% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.76g | 2% |
| Protein 16.04g | 26% |
