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Add a photoRaciónes: 4
Ingredientes
- 500 gm salmon fillet
- 2 x thsp fresh lemon juice
- 2 Tbsp. minced fresh dill
- Â Â large bunch of watercress
- 1 x cucumber thinly sliced
- 4 x spring onions finely minced
- 2 Tbsp. torn fresh dill
- Â Â seasoning
- 150 ml soured cream
- 2 Tbsp. mayonnaise
- 2 tsp creamed horseradish
Direcciones
- Preheat oven to 190C/375F/Gas Mark 5.Place salmon on foil on a baking sheet sprinkle with lemon juice dill and pepper wrap loosely and bake for 25 min.
- Allow to cold.
- Make the dressing: mix ingredients and season.
- Skin salmon and flake flesh over the watercress cucumber spring onions and dill in a shallow serving bowl.
- Toss lightly and drizzle over the dressing.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 378 | |
| Calories from Fat 243 | 64% |
| Total Fat 27.02g | 34% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 150mg | 6% |
| Potassium 641mg | 18% |
| Total Carbs 5.07g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.15g | 1% |
| Protein 27.48g | 44% |
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