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Ingredientes
- 4 (16 ounce.) cans whole carrots, liquid removed
- 1 1/2 c. liquid brown sugar
- 2 sticks butter
- 1 c. bourbon
Direcciones
- Combine carrots, sugar and butter in a saucepan. Cook on top of stove over medium to high heat. When butter is melted, add in bourbon. Cover loosely and cook over medium heat till liquid has thickened, 30 to 45 min.
- NOTE: This serves about 20. Just half the recipe for fewer servings. Will keep in refrigerator for several days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 135 | 46% |
| Total Fat 15.33g | 19% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 207mg | 9% |
| Potassium 107mg | 3% |
| Total Carbs 29.04g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 27.62g | 18% |
| Protein 0.41g | 1% |
