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Ingredientes

Cost per recipe $3.95 view details
  • 4 Tbsp. butter
  • 4 x boned and skinned chicken breast halves
  • 6 ounce frzn orange juice concentrate - thawed
  • 3 Tbsp. bourbon

Direcciones

  1. Brown chicken in butter over medium heat. Add in orange juice concentrate; simmer till chicken is tender. Remove chicken from pan. Add in bourbon to orange juice. Place chicken back into the sauce. Heat through and serve immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 453g
Calories 986  
Calories from Fat 429 44%
Total Fat 48.72g 61%
Saturated Fat 29.82g 119%
Trans Fat 0.06g  
Cholesterol 229mg 76%
Sodium 453mg 19%
Potassium 1632mg 47%
Total Carbs 65.0g 17%
Dietary Fiber 1.4g 5%
Sugars 63.6g 42%
Protein 47.17g 75%
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