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Ingredientes
- 1 c. chicken cut up or possibly 1 1/2 lbs. boneless breasts
- 1 c. Jim Beam bourbon whiskey
- 1/2 c. dark brown sugar
- 1 c. catsup
- 2 tsp Worcestershire sauce
- 1/4 c. white vinegar
- 1 tsp fresh lemon juice
- 3 clv garlic, chopped
- 1/2 tsp dry mustard salt and pepper tot taste.
Direcciones
- Combine all glaze ingredients. Brush chicken with thin coating of glaze. Chill 3-4 hrs.
- Brush again and then grill till done. Continue to baste while cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 625g | |
| Calories 1011 | |
| Calories from Fat 165 | 16% |
| Total Fat 18.29g | 23% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.23g | |
| Cholesterol 121mg | 40% |
| Sodium 2941mg | 123% |
| Potassium 1656mg | 47% |
| Total Carbs 174.1g | 46% |
| Dietary Fiber 0.9g | 3% |
| Sugars 162.96g | 109% |
| Protein 44.32g | 71% |
