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Ingredientes
- 1/2 c. minced onion
- 1/2 c. minced green pepper
- 1/4 c. butter
- 4 (8 ounce.) cans tomato sauce
- 1 c. + 2 tbsp. brown sugar
- 1 (12 ounce.) can tomato paste
- 1 c. bourbon whiskey
- 4 teaspoon wine vinegar
- 4 teaspoon chopped garlic
- 1/4-1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4-5 drops warm sauce
- 3-4 lbs. cocktail franks or possibly cut regular franks in 1" pcs
Direcciones
- Saute/fry onion and green pepper in butter till soft. Add in remaining ingredients except frankfurters. Bring to boil then reduce heat. Add in frankfurters and simmer 1 hour. Transfer to heated chafing dish and provide wooden picks. Make 1 day in advance. Chill and reheat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 12 servings | |
| Calories 552 | |
| Calories from Fat 366 | 66% |
| Total Fat 40.64g | 51% |
| Saturated Fat 16.72g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 2128mg | 89% |
| Potassium 686mg | 20% |
| Total Carbs 30.69g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 25.6g | 17% |
| Protein 17.18g | 27% |
