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Ingredientes
- 2 x Hard-ripe apricots
- 1/4 c. Water
- 1/4 c. Sugar
- 1/4 tsp Freshly grated lime zest
- 1 c. Dry white wine
- 1 c. Picked-over boysenberries Almond macaroons
Direcciones
- Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and transfer to a heatproof bowl. In a small saucepan bring water and sugar to a boil over moderate heat, stirring till sugar is dissolved. Stir in zest and wine and simmer 5 min. Pour syrup over apricots and stir in boysenberries. Refrigeratemix 20 min. Serve compote with macaroons.
- Serves 2.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 2 servings | |
| Calories 195 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 118mg | 3% |
| Total Carbs 28.24g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.92g | 17% |
| Protein 0.09g | 0% |
