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Ingredientes
- 6 x ROASTED GARLIC CLOVES, PEELED AND PUREED
- 1/2 c. UNSALTED BUTTER, SOFTENED
- 25 x FRESH BOYSENBERRIES, MASHED
- 1 dsh BOYSENBERRY VINEGAR SALT AND BLACK PEPPER
Direcciones
- COMBINE THE GARLIC WITH THE BUTTER. MIX WELL, THEN WORK IN THE BOYSENBERRIES AND VINEGAR AND SEASON.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 129g | |
| Calories 837 | |
| Calories from Fat 810 | 97% |
| Total Fat 92.14g | 115% |
| Saturated Fat 58.32g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 15mg | 1% |
| Potassium 90mg | 3% |
| Total Carbs 5.25g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.22g | 0% |
| Protein 1.96g | 3% |
