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Receta Blueberry Peach Nectarine Crumble

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Raciónes: 4

Ingredientes

Cost per serving $3.19 view details
  • 4 x Ripe nectarines, pitted and sliced 1/2-inch thick
  • 4 x Ripe peaches, pitted and sliced 1/2-inch thick
  • 1 pt Ripe blueberries
  • 1 x Lemon, juice of
  • 1/2 tsp Cinnamon
  • 1/4 tsp Grnd nutmeg
  • 1/2 c. All-purpose flour
  • 1/2 c. Firmly packed dark brown sugar
  • 1 stk unsalted butter, chilled and cut into small pcs
  • 1/4 c. Quick-cooking oats

Direcciones

  1. How to Prepare the Fruit:1. Preheat the oven to 375 F.
  2. 2. Arrange the fruit in a buttered baking dish. Toss the fruit with the lemon juice, cinnamon, and nutmeg.
  3. How to Prepare the Crumble:1. In a small bowl, combine the flour and brown sugar.
  4. 2. With your fingers, blend the butter into the flour/sugar mix till it resembles a coarse meal.
  5. 3. Stir in the oats and sprinkle on top of the fruit.
  6. 4. Bake till the fruit is soft and the topping is brown, about 20-30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 432g
Recipe makes 4 servings
Calories 559  
Calories from Fat 217 39%
Total Fat 24.82g 31%
Saturated Fat 14.79g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 12mg 1%
Potassium 702mg 20%
Total Carbs 83.98g 22%
Dietary Fiber 7.9g 26%
Sugars 56.26g 38%
Protein 6.84g 11%
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