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Raciónes: 8

Ingredientes

Cost per serving $0.50 view details
  • 9 x Inch pie crust, double crust
  • 3/4 c. Sugar (up to 1)
  • 3 Tbsp. Tapioca, quick
  • 1/8 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 3 Tbsp. Melted butter or possibly margarine
  • 3 c. Apples, peeled, sliced
  • 3 c. Boysenberries, fresh or possibly frzn, unsweeten

Direcciones

  1. Prepare pastry for 2 crust 9' pie. In mixing bowl, combine sugar, tapioca, cinnamon, nutmeg and margarine. Add in fruit. Toss to coat. Let stand for 15-20 min. Turn filling into pastry lined pie pan. Top with second crust. Cut slits in top. Seal. Flute edges. Cover edges with foil. Bake at 375 F. for 20 min. Remove foil. Bake for 20-30 min more. Cold on rack.
  2. NOTES : Cut ingredients to 2/3 of recipe for 8" pie.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 8 servings
Calories 351  
Calories from Fat 105 30%
Total Fat 11.83g 15%
Saturated Fat 5.55g 22%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 151mg 6%
Potassium 138mg 4%
Total Carbs 62.04g 17%
Dietary Fiber 3.5g 12%
Sugars 22.06g 15%
Protein 1.94g 3%
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