Receta Boysenberry Blueberry Kuchen

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Raciónes: 12

Ingredientes

Cost per serving $0.46 view details

Direcciones

  1. Combine first 6 ingredients in a large bowl; make a well in center of mix.
  2. Combine lowfat milk and next 3 ingredients; stir well. Add in to dry ingredients, stirring just till moistened. Spread batter proportionately in a thin layer over bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Scatter fresh Boysenberries and blueberries over batter; sprinkle with 3 Tbsp. sugar.
  3. Cover and bake at 350 deg for 25 min. Uncover and bake an additional 15 min or possibly till a wooden pick inserted in center comes out clean. Spoon melted jelly over kuchen.
  4. Yield: 15 servings (serving size: 1 [3- x 2-1/2-inch] piece).
  5. Serving Ideas : Serve hot or possibly at room temperature.
  6. NOTES : Kuchen is a traditional German yeast-raised coffeecake. This one is made without yeast, but it's just as good as the original version-and faster to make.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 12 servings
Calories 226  
Calories from Fat 36 16%
Total Fat 4.05g 5%
Saturated Fat 0.41g 2%
Trans Fat 0.09g  
Cholesterol 16mg 5%
Sodium 299mg 12%
Potassium 95mg 3%
Total Carbs 45.03g 12%
Dietary Fiber 2.1g 7%
Sugars 18.46g 12%
Protein 3.18g 5%
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