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Add a photoRaciónes: 12
Ingredientes
- 2 c. All-purpose flour*
- 3/4 c. Sugar
- 1/4 c. Margarine or possibly butter, softene
- 1 c. Lowfat milk
- 2 tsp Baking pwdr
- 1 tsp Vanilla
- 1/2 tsp Salt
- 1 x Egg
- 1 pkt (6 ounces) semisweet Chocolate chips
- 1 c. Fresh or possibly unsweetened frzn (thawed) Boysenberries
- 1/4 c. Hard margarine or possibly butter
- 1/3 c. All-purpose flour
- 1/4 c. Sugar
- 1/3 c. Slivered almonds
Direcciones
- Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2 inches. Beat all ingredients except chocolate chips, Boysenberries and Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 min, scraping bowl occasionally.Spread half of the batter in pan.
- Sprinkle with half each of the chocolate chips, Boysenberries and Streusel.
- Repeat layers. Bake about 50 min or possibly till wooden pick inserted in center comes out clean. 1 COFFEE CAKE (12 Pcs); 330 CALORIES PER PIECE.
- *If using self-rising flour, omit baking pwdr and salt. STREUSEL: Cut margarine into flour and sugar till crumbly. Stir in nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 117 | 37% |
| Total Fat 13.23g | 17% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 1.41g | |
| Cholesterol 20mg | 7% |
| Sodium 422mg | 18% |
| Potassium 125mg | 4% |
| Total Carbs 45.04g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.19g | 17% |
| Protein 5.01g | 8% |
