Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
Direcciones
- In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 min over medium heat till the sauce is slightly thickened.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 10 servings | |
| Calories 100 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 41mg | 1% |
| Total Carbs 22.64g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 15.69g | 10% |
| Protein 0.16g | 0% |
