CookEatShare is also available in English
Cerrar

Receta Boysenberry Swirl Cheesecake With Whole Berry S

click to rate
0 votos | 1653 views
Raciónes: 12

Ingredientes

Cost per serving $2.48 view details

Direcciones

  1. Combine crumbs and butter. Firmly press crumb mix in bottom of a 10-inch springform pan. Chill. Place Boysenberries in container of an blender or possibly processor; process till smooth. Press Boysenberry puree through a sieve; throw away seeds. Combine Boysenberry puree and 1/2 c. sugar, mixing well. Beat cream cheese till light and fluffy. Add in remaining 1 c. sugar, flour, salt, lemon juice and almond extract; beat 5 min. Add in Large eggs and egg yolks, one at a time, beating well after each addition. Add in cream; mix well. Stir in brandy. Pour batter into prepared pan. Pour Boysenberry mix over batter; swirl with knife. Bake at 425 degrees for 10 min; reduce temperature to 350 degrees, and bake for 1 hour and 5 min. Turn oven off. Let cheesecake cold in oven 1 hour. Remove from oven; let cold to room temperature on a wire rack. Cover and refrigerate8 hrs. Remove sides of pan.
  2. Serve with Whole Berry Sauce.
  3. WHOLE BERRY SAUCE DIRECTIONS: Drain Boysenberries, reserving syrup. Combine syrup and jelly in a saucepan; cook over medium heat till jelly dissolves, stirring occasionally. Combine cornstarch and water. Add in to syrup mix, and cook till thickened. Stir in Boysenberries.
  4. Yield 1-1/3 c..

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 12 servings
Calories 563  
Calories from Fat 331 59%
Total Fat 37.58g 47%
Saturated Fat 20.7g 83%
Trans Fat 0.0g  
Cholesterol 199mg 66%
Sodium 391mg 16%
Potassium 250mg 7%
Total Carbs 50.12g 13%
Dietary Fiber 3.0g 10%
Sugars 39.84g 27%
Protein 9.51g 15%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment