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Ingredientes
- 1 1/2 c. pineapple sherbet
- 1 1/2 c. Boysenberries
- 1/4 c. all fruit Boysenberry spread, melted
- 1 c. honeydew melons, diced
Direcciones
- Boysenberries, honeydew melon and pineapple sherbet are layered in parfait glasses for a refreshing and light meal ending.
- Spoon about 2 Tbsp. sherbet into each of 4 parfait glasses or possibly dessert dishes. In small bowl, gently mix Boysenberries and Boysenberry spread. Spoon about 3 Tbsp. Boysenberry mix over sherbet in each glass. Top each with 1/4 c. melon, 2 Tbsp. sherbet, 3 Tbsp. Boysenberry mix and 2 Tbsp. sherbet. Garnish with favorite cookie, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 4 servings | |
| Calories 180 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 36mg | 2% |
| Potassium 237mg | 7% |
| Total Carbs 42.15g | 11% |
| Dietary Fiber 3.6g | 12% |
| Sugars 16.95g | 11% |
| Protein 1.79g | 3% |
