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Receta Boysenberry Lemon Muffins

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Raciónes: 12

Ingredientes

Cost per serving $0.16 view details
  • MUFFINS
  • 2 c. Flour
  • 1/2 c. Sugar
  • 2 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/8 tsp Salt
  • 8 ounce Lemon yogurt, lowfat -- (1 Container)
  • 1/2 c. Oil
  • 1 tsp Lemon peel -- grated
  • 2 x Large eggs
  • 1 pkt Frzn Boysenberries -- Thawed & Liquid removed TOPPING
  • 1/3 c. Sugar
  • 2 Tbsp. Butter
  • 1/4 c. Flour

Direcciones

  1. In a large mixing bowl, combine dry ingredients. In another bowl, combine wet ingredients. Lightly fold wet ingredients into dry ingredients just till combined. Gently stir in the Boysenberries.
  2. Mix streusel topping ingredients, cutting butter into the flour and sugar till crumbly. Heat oven to 400. Fill lined or possibly greased muffin c. 2/3 full, sprinkle topping on each muffin. Bake 18-20 min. Cold 5 min in the pan before removing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 12 servings
Calories 274  
Calories from Fat 107 39%
Total Fat 12.16g 15%
Saturated Fat 2.24g 9%
Trans Fat 0.23g  
Cholesterol 40mg 13%
Sodium 344mg 14%
Potassium 79mg 2%
Total Carbs 37.11g 10%
Dietary Fiber 0.8g 3%
Sugars 17.29g 12%
Protein 4.71g 8%
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